Thursday, March 1, 2012

caprese salad

I made a pretty delicious salad last night for dinner.  I had some nice tomatoes in the veggie drawer and my lovely fresh basil plant, so I decided to go the caprese route.  I sliced up some vine tomatoes, cut some basil leaves of the plant, added some shredded fat free mozzarella (I only had shredded), I sprinkled a bit of garlic salt and I added two tablespoons of balsamic vinaigrette. Oooh buddy, was it good!

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