1. I cooked the veggie burger on the stove, adding a little garlic salt to each side of the patty.
2. While the burger was cooking, I began to prepare the salad. I mixed romaine lettuce and spinach together and topped it with grape tomatoes, green onion, cucumbers and some peppers. I used 2 tablespoons of Newman's lite balsamic vinaigrette dressing.
3. Once the burgers were cooked through, I put it on a wheat sandwich thin and added mustard, ketchup, onion and romaine lettuce to it.
And here is the final product. SO good!
|The burger was perfect...so tasty!|