Wednesday, June 8, 2011


Dinner tonight was amazing if I do say so myself.  Kevin and I made BBQ chicken, rice and a fresh salad that was filled with peppers (yellow, orange and red), tomatoes, onions, cucumbers, romaine lettuce and an oil and vinegar dressing.  We had dinner with a glass of pinot noir (my fav) and I had a vodka with a splash of pineapple and orange cocktail.  We ate on the balcony which was a tad warm, but peaceful and wonderful at the same time. 

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